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Summertime Rhubarb Bakewell Meringue Pie

When it came to designing a summertime dessert I couldn't decide whether to go for a lemon meringue pie, Bakewell tart or rhubarb and custard... so I combined them all with this 3 in 1 rhubarb bakewell meringue pie. Trust me it's like all your dessert dreams come true! It's got a bakewell tart frangipane base with a rhubarb jam, poached rhubarb and a golden sugar meringue. 

On to the recipe:  Sweet Pastry - 90g soften butter 65g caster sugar 3 egg yolks 200g plain flour  200g rhubarb jam
1. Cream together the butter and sugar 2, Gradually add in the egg  yolks one at a time until fully combined 3. Mix in the flour until it comes together into a dough  4. Tip the pastry out and kneed until smooth  5. Wrap the pastry in clingfilm and rest in the fridge for 30 minutes 6. Lightly flour the surface and roll pastry out until big enough to cover the base of the 8" tin and up the sides 7. Roll pastry over rolling pin and place on to of tin, push down in the corners of the tin and work upwa…

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